Catering
Our menus are designed and prepared by Sally Walker Catering Ltd.
Sally founded her company ‘Creative Cooking’ 13 years
ago. Regular training, for instance, by visits to the Leith's Cookery
School in London ensure that your catering is of the highest standard.
Seasonal menus are created using the freshest of ingredients from
local suppliers.
Designed to eat within the hour, the Finger Buffet is included in
the quoted Day Delegate Rate. This menu is nutritious, vitamin rich
and light and is preferred by the majority of our customers. (Other
catering options are also available at a supplement). Below are
some examples.
Finger Buffet 1
-V- = Vegetarian Dish
The following Finger Buffet menu is included in the Delegate Rate.
A selection is provided unless choice is specified. All is freshly
cooked and prepared in-house by Sally Walker and her team:-
Selection of Sandwiches
Platter of chicken satays and chilli chicken cakes
Savoury roulade with roasted peppers –V-
Maple glazed cocktail sausages with mustard mash
Tomato and pesto tartlets -V-
Caesar salad gems -V-
Crudities with hummus -V-
Cheese scones with smoked salmon and creme fraiche
Fresh fruit platter
Fruit juices
and mineral waters
Sandwich
Fillings:
Smoked salmon
Tuna with sweetcorn
Prawns with mayonnaise Egg and cress
Chicken with cranberry Carrot and cheese
Coronation chicken
Cheese and pickle
Ham and mustard
Roasted vegetables with cream cheese and chutney
Delegates
with special dietary requirements are always catered for, when
notice is given.
