The following Finger Buffet is included in the Day Delegate Rate. A selection is provided unless choice is specified. All freshly cooked and prepared in-house by Sally Walker and her team.
All of the menus are created using the freshest of ingredients from local suppliers. Sally's ethos is that seasonal food always tastes best and she believes that food that is in season has all the nutritional requirements that our bodies require at that time of the year.
Finger Buffet
Selection of sandwiches on different breads
Filo parcels with spinach and feta or mushrooms
Chicken tikka with cucumber and mint dip – served hot
Cumberland cocktail sausages with a mustard & honey glaze – served hot
Cheese tomato and basil tartlets – served hot
Savoury scones with marinated peppers or smoked salmon
Mini ploughmans
Seasonal Crudites with home made dips
Fresh fruit platter
Sandwich fillings:
Smoked salmon
Prawns with mayonnaise
Chicken with cranberry
Coronation chicken
Ham and mustard
Tuna with sweetcorn
Egg and cress
Carrot and cheese
Roasted Vegetables with cream cheese & chutney
Fruit Juices and Water
With Afternoon Tea, home made cakes are served eg:
Profiteroles, Chocolate Brownies, Fairy Cakes with lemon icing and Cherry Cookies
